Sosaties
Cubed lamb is traditional and you have to soak the apricots in sherry or white wine first. Works with any meat. It helps to add some pork jowl slices by the meat cubes. His recipe isnt bad but neglects to add a cpl tablespoons turmeric. He also doesn’t mention boiling the marinade and then simmering it down to a sauce.
https://www.youtube.com/watch?v=LGmfdLSlskQ
Peri Peri is ground up Birdseye peppers. They are heller hot. Chicken: Boil the chicken for a bit till no longer pink. Depending on your taste add the Peri Peri to olive oil in a ziplock along with salt and pepper Lemon zest and crushed garlic. Marinate in fridge overnight. Finish on a hot grill. Because of the oil it is going to flame up. Let it within reason. Charred skin is part of the flavor.
For shrimp, melt a stick of butter in a pan. Add about a 1/2 of a head of garlic, crushed salt and pepper. Pour in Peri Peri powder. Sauté shrimp till done. Squeeze over lemon.
https://www.amazon.com/Birds-Eye-Chilli-Whole-100g/dp/B00A7QYYRW
“Peri Peri is ground up Birdseye peppers. They are heller hot.“
I’ll bet! We have some Portuguese style Peri Peri rub bit it’s not the same thing at all.
Thanks very much. Mrs. L and I are always looking for new foods to try. Much appreciated.
L