https://freerepublic.com/focus/chat/3643556/posts?page=58#58
And a few follow up posts on that thread. For the fan method https://youtu.be/tZsxFVyqvsY?t=646. It works great except use two fans. One blowing in and one out. That way you can do about 10 to 12 lbs using multiple filters. Never ever had a mold problem even with 90% + humidity. Prosciutto is to ham as biltong is to jerky. A hell of a lot tastier.
“Prosciutto is to ham as biltong is to jerky. A hell of a lot tastier.”
All the recipes I’ve tried are too heavy on the coriander for my taste. But as a food preservation method it’s hard to beat it. Now I just have to adjust the seasoning to my palate.
We have a home dehydrator that works well for us. I’ve got 6 pounds of beef in there as I type. Thanks for the link. Maybe one day we can compare samples over a pint or two.
Best,
L