My wife and I ask ourselves why it tastes so good that we eat it on everything when we are in Maine. We have a seafood spot in Phoenix we like and have been to a dozen times and have never ordered lobster there.
The similar thing is what we consume in fried oysters, clams and the like when we go to the Outer Banks or Roanoke Island. It is like beef and chicken no longer exist.
We better hadn’t hear you get sick this summer. We probably won’t get back up there for a number of years — it was a special anniversary. (Maybe I can get one of our kids to move there — I’ll have to think on that.)
You are the sweetest person!
Of course, lobster tastes so special in Maine because Maine has the best lobsters in the world. And on St. George’s Peninsula, they comes right up out of the bay and on your plate within a half hour. Some excellent cole slaw, some chips and you are set. We have friends in Maryland so we always have fresh crabs when we visit. America is an amazing place!
I have friends in Arizona. She’s a foodie and loves the Mexican food served down there; I’m sure you have plenty of wonderful restaurants. Hope some day to visit that part of the country.