I keep mine in my standup freezer, on the door. With my coconut flour, my psyllium husk and my ground flaxseeds.
Nice - I’m about to get another chest freezer. First, I think that I don’t really need it now, and there won’t be runs on them, for a long time.
...then I remember that many of our supply lines from China are already cut, so better get them now, while still available!