Never hurts to boost your overall resistance and sufficient vitamin C along with NAC as mentioned certainly cant hurt.
Fighting the flu virus!
Just ran across the following article by Dr. Andrew W. Saul what seems to confirm the effectiveness of vitamin C. Along here NAC (N-Acetyl Cysteine) deserves also to be mentioned a precursor to a very potent anti-oxidant glutathione, which is also used as an antidote against acetaminophen, as well as many other poisonous substances.
Comment: Dr. Andrew W. Saul, an international expert on vitamin therapy, says: The coronavirus can be dramatically slowed or stopped completely with the immediate widespread use of high doses of vitamin C. Bowel tolerance levels of C taken in divided doses throughout the day, is a clinically proven antiviral, without equal.
Fighting the flu virus, this may include the new corona virus as well. A while back when the H-1 N-1 virus was active (2009) some one from the medical profession suggested the use of a good dose of NAC or N-Acetyl Cysteine along with a healthy dose of buffered ascorbic acid (Vitamin C-about twice as much C as NAC) and it appeared to work like a charm.
All but one of the authors is with the Institute of Medical Virology, Johann Wolfgang Goethe-University Frankfurt, Frankfurt am Main, Germany.
Abstract
The antioxidant N-acetyl-l-cysteine (NAC) had been shown to inhibit replication of seasonal human influenza A viruses. Here, the effects of NAC on virus replication, virus-induced pro-inflammatory responses and virus-induced apoptosis were investigated in H5N1-infected lung epithelial (A549) cells. NAC at concentrations ranging from 5 to 15 mM reduced H5N1-induced cytopathogenic effects (CPEs), virus-induced apoptosis and infectious viral yields 24 h post-infection. NAC also decreased the production of pro-inflammatory molecules (CXCL8, CXCL10, CCL5 and interleukin-6 (IL-6)) in H5N1-infected A549 cells and reduced monocyte migration towards supernatants of H5N1-infected A549 cells. The antiviral and anti-inflammatory mechanisms of NAC included inhibition of activation of oxidant sensitive pathways including transcription factor NF-κB and mitogen activated protein kinase p38. Pharmacological inhibitors of NF-κB (BAY 11-7085) or p38 (SB203580) exerted similar effects like those determined for NAC in H5N1-infected cells. The combination of BAY 11-7085 and SB203580 resulted in increased inhibitory effects on virus replication and production of pro-inflammatory molecules relative to either single treatment. NAC inhibits H5N1 replication and H5N1-induced production of pro-inflammatory molecules. Therefore, antioxidants like NAC represent a potential additional treatment option that could be considered in the case of an influenza A virus pandemic.
NOW you have my attention!
What do the microbiologists, virologists, doctors and scientists on FR say?
Color me skeptical about people like that.
3 years ago read about a study out of Japan that said high dose (10,000 units) vitamin D helped prevent viral infection.
Been doing this every winter since then. Haven’t had the yearly office bug since.
Pretty much all of our vitamin C comes from China and I haven’t been able to figure out if it’s regulated at all. (Or vitamin D for that matter)
Work just outside the Beltway and run into a few FDA people weekly. Ask them about our generic drugs and are they produced in China?
Their response is either “Yeah” to “Absolutely Not!”
Lordy.
I would add Vitimin D also.
I read somewhere that Vit. D3 is good to take too.
You’ve quoted this Dr (Saul) a few times. Do you have a link to his article/s?