Posted on 03/31/2020 9:17:13 PM PDT by Bigtigermike
I’ll stick to chicken, thank you.
Here’s a wow for you:
https://www.youtube.com/watch?v=LyFS-J-BtIQ
It’s lately been discovered that pig meat is very healthy if raised hygienically. But it’s still not kosher.
Now by “uncut” you mean they don’t even gut the dead bats? I’ve always loved far-eastern food, especially Chinese and Japanese, but that’s just wroooong.
Jewish dilemma: Lobster at half-price
Good for gun powder; too!
Imagine if THOSE things could fly!
Funny.
Here is an old joke: (found on Torch website)
Rabbi Levy is walking home from shul one Shabbos when, to his great shock and dismay, he sees Izzy, one of his congregants, walk into a non-kosher restaurant.
Not believing his eyes, he looks through the window, and sees Izzy giving his order to a waiter.
A short time later, the food arrives — a plate of shrimp, lobster and shellfish. As Izzy picks up his fork and starts to eat, Rabbi Levy bursts into the restaurant and confronts him.
“Izzy, just what do you think you are doing coming into this restaurant and ordering all this treif (non-kosher) food? Don’t you know better??
“Rabbi,” says Izzy, “did you see me enter this establishment?” “Yes.”
“And did you see me order this food?” “Yes.” “And did you see the waiter bring the food to me?” “Yes.”
“And did you then see me eat the food?” “Yes.”
“Then I don’t see a problem, Rabbi. Everything was done under full Rabbinical Supervision!”
See! This is all the NRA’s fault.
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