The chick peas are truly the best I’ve eaten. They are plump and soft and creamy. They’re delicious. And I buy the lower sodium variety, they use sea salt and you’d never miss the extra sodium!
They are very high quality. I’m going to make a nice summer bean salad.
I love their chick peas. Yesterday, i bought and prepared their white beans with red onions and tomatoes. Very healthy.
Pretty much all salt is "sea salt".
Depends upon how you market it.
If one is inclined, they could market Salt Fork Brazos salt. But it's origin would be sea salt.
Maybe Salt Cedar salt? But the origin would still be sea salt.