I did not have enough space for 300 words to include these ideas he proposed which is the point of the article:
Americans may have to cut their red meat consumption by a whopping 90 percent and cut their consumption of other animal based foods in half.
Gradually making those changes by 2030 could see diet-related greenhouse gas emissions reduced by 50 percent, according to a study by Michigan University’s Center for Sustainable Systems.
To do that, it would require Americans to only consume about four pounds of red meat per year, or 0.18 ounces per day.
It equates to consuming roughly one average sized burger per month.
Americans may have to cut their red meat consumption by a whopping 90 percent and cut their consumption of other animal based foods in half.
= = =
And how soon till bean consumption is limited?
In their dreams.
Want to see how much beef I can pressure can before their stupid regulations go into effect?
Can only afford 73% ground beef these days. Used to be able to find good sales for pork but no longer. It’s usually chicken now. Dinner tonight is down to eggs.
Going to try “polenta” (known in this house as cornmeal mush) topped with spinach and fried eggs. Wally World finally has cornmeal on the shelves, woo hoo!
The veterinarians who serve the cattle ranchers won’t be happy, either.