*sigh* Guess I’ll have just eat the deer meat from the freezer.
Ha! I just ate quail.
“*sigh* Guess I’ll have just eat the deer meat from the freezer.”
We’re currently raising our own steer for beef; he goes to the ‘spa’ in March. (Shh! Don’t tell him!)
Until then, we have Elk, Bear and a whole assortment of fish to eat - plus Beau leaves next week for Lake of the Woods in far northern MN for more fishing.
Eggs from the neighbor, swapped for baked goods and the garden is producing salad greens like mad right now, to be followed by beans, tomatoes, peppers, broccoli, cabbages, okra, etc.
If milk becomes a problem, we rent crop land to the local dairy farmer. He was GIVING milk away to all of us this past year due to CovidBS-19. Country Folk can survive!
Life Is Good! :)