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Giant Pandas No Longer Endangered, China Says
KHOU11 ^
| July 9, 2021
| Erin McHugh
Posted on 07/09/2021 3:29:45 PM PDT by nickcarraway
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To: nickcarraway
2
posted on
07/09/2021 3:31:45 PM PDT
by
dfwgator
(Endut! Hoch Hech!)
To: nickcarraway
Well I can finally cross that off of my 100 things I give a sh&t about in 2021.
3
posted on
07/09/2021 3:32:10 PM PDT
by
tatown
To: nickcarraway
Ok, so how do they taste?
4
posted on
07/09/2021 3:32:19 PM PDT
by
central_va
(I won't be reconstructed and I do not give a damn...)
To: nickcarraway
What about the Medium Pandas?
5
posted on
07/09/2021 3:32:51 PM PDT
by
blueunicorn6
("A crack shot and a good dancer”)
To: nickcarraway
It would have been ironic if COVID-19 had wiped out the entire Panda population in China. *Maybe* people would have finally gotten made at China.
6
posted on
07/09/2021 3:33:14 PM PDT
by
CatOwner
(Don't expect anyone, even conservatives, to have your back when the SHTF in 2021)
To: CatOwner
7
posted on
07/09/2021 3:33:36 PM PDT
by
CatOwner
(Don't expect anyone, even conservatives, to have your back when the SHTF in 2021)
To: nickcarraway
8
posted on
07/09/2021 3:34:22 PM PDT
by
sauropod
(The smartphone is the retina of the mind's eye.)
To: nickcarraway
I trust the Chinese Communists about as far as I can throw Stacey Abrams on her way home from an all you can eat buffet.
9
posted on
07/09/2021 3:37:02 PM PDT
by
frank ballenger
(You have summoned up a thundercloud. You're gonna hear from me. Anthem by Leonard Cohen)
To: nickcarraway
Grilled Bear Loin with Red Wine SauceBy Lorelie Scorzafava
We are all getting those grills going. Nothing tastes better than steak from the grill. Just keep in mind that bear steak needs to be cooked so no pink remains inside. Please be on the side of food safety and use an instant meat thermometer. That does not mean a dried out piece of meat. It just means that you need to grill over medium high heat, flip often and do not pierce the bear steaks. Also letting the meat rest, tented with foil, on a warm serving platter will allow the juices to redistribute through the meat while you make the scrumptious sauce. The sauce is a red wine base, so make sure you get a good bottle of red because you can finish off the bottle in a glass as you enjoy your meal.
10
posted on
07/09/2021 3:38:35 PM PDT
by
central_va
(I won't be reconstructed and I do not give a damn...)
To: dfwgator
So Giant Panda is back on the menu?
11
posted on
07/09/2021 3:48:52 PM PDT
by
slouper
(LWRC SPR 5.5 6)
To: central_va
Ask someone from New Orleans.
At the zoo you’ll see all the animals’ family names, species, and best recipe
12
posted on
07/09/2021 3:48:59 PM PDT
by
a fool in paradise
(Lean on Joe Biden to follow Donald Trump's example and donate his annual salary to charity.)
To: nickcarraway
Pandas have done everything in their power to achieve extinction. They don’t naturally eat a very nutritionally dense diet, they’re not good at defending themselves, they’re not interested in breeding, and they are terrible parents, but western science and money has kept them on the earth because they look cuddly.
Conveniently, the Chinese government has declared their population as “no longer endangered” the same month as the 100th anniversary of the communist revolution. No scientist or zoo official would dare correct them.
13
posted on
07/09/2021 3:49:36 PM PDT
by
jz638
To: nickcarraway
14
posted on
07/09/2021 3:51:25 PM PDT
by
null and void
(Our two party system is not two views fighting. There is only one view. Government needs more power!)
To: null and void
15
posted on
07/09/2021 3:56:36 PM PDT
by
null and void
(Our two party system is not two views fighting. There is only one view. Government needs more power!)
To: slouper
Too oily/greasy, like Black Bear meat.
16
posted on
07/09/2021 3:56:49 PM PDT
by
Carriage Hill
(A society grows great when old men plant trees, in whose shade they know they will never sit..)
To: central_va
17
posted on
07/09/2021 4:00:34 PM PDT
by
HighSierra5
(The only way you know a commie is lying is when they open their pieholes.)
To: nickcarraway
They’re immortal now too.
18
posted on
07/09/2021 4:04:05 PM PDT
by
SaxxonWoods
( comment might be sarcasm, or not. It depends. Often I'm not sure either.)
To: nickcarraway
Even OANN reported it as news. I think that Kung Pao Panda is now on the regular menu in fancy restaurants. Will their meat be available in the Wuhan wet market? Excellent choice when served with Black & White scotch.
19
posted on
07/09/2021 4:04:32 PM PDT
by
353FMG
To: nickcarraway
20
posted on
07/09/2021 4:05:59 PM PDT
by
GOP Poet
(Super cool you can change your tag line EVERYTIME you post!! :D. (Small things make me happy))
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