Bought a freeze dryer with our first stimulus check. All leftovers have been freeze dried and stored. Our garden is about over and I’ve freeze dried everything we could eat except the lettuce. I’ve got basil, chives, garlic and onion powder all made up for this winter. Cabbage, broccoli, peppers and Brussel sprouts. Canned the tomatoes. Working on the squash, potatoes, and apples now. Should be good all winter long. Every roast, meatloaf, lasagna, casserole that’s left over goes right in. Best investment I’ve ever made.
We bought one too!!! Same way.
What kind of freeze dryer did you get?
What brand and model freeze dryer did you buy?