We bought 1/2 a cow this summer from one of our friends.
For our half we got 422 lbs. It cost $500 for the 1/2 cow and $300 processing cost. So 422 lbs for $800. $1.89 lb basically. About 25% of it is ground chuck. Rest are roast, steaks etc.
We are going to sell a 1/2 of our half to another family friend as it will freezer burn after about a year.
Was the 422 pounds the hanging weight or the processed weight?