“No offense, but ewww. I hate beef stew, even if it’s homemade, so the canned version is something I could only do in the most desperate of times.”
No offense taken. But we were talking about when we were KIDS. As kids, we ate all kinds of crap. I liked Dinty Moore beef stew because it was easy to prepare (just pour it into a pan and heat it up) and eat it. I guess I liked all that salt.
Gotcha!
When I was kid, we rarely ate stuff like that. Mom cooked almost everything from scratch. Lol, I probably wanted to try Dinty Moore or chefboyardee. I was even jealous of kids that had canned fruits at lunch. None of that for me. To think that back in those days, that stuff was more expensive than mom giving me leftovers from meals. She could make the best chicken sandwich on white bread you’ve ever had! And it was always from the dregs left from dinner the night before. To this day, my husband is surprised at what I can make from baked chicken. I learned from the best!