This is what happens when one gets too close to Chappaquiddick and associates with Dem politicians.
The tragic drowning death of former White House sous chef and the Obama family’s personal chef Tafari Campbell over the weekend is sadly similar to the premature demise of another White House kitchen veteran.
Campbell’s death comes just eight years after Walter Scheib, who served as the White House Executive Chef from 1994 to 2005, was found partially submerged in a ravine in the New Mexico mountains on June 21, 2015.
The 61-year-old Scheib was first reported missing by his girlfriend on June 14, one day after he failed to return from a hike near Taos Ski Valley.
Scheib died from drowning, an autopsy later revealed.
The Culinary Institute of America graduate was appointed White House Executive Chef in 1994, after then-First Lady Hillary Clinton was wowed by his pecan-crusted rack of lamb at a West Virginia resort, according to ABC.
Scheib eventually became known for refocusing the executive mansion’s menu on American cuisine and seasonal ingredients.
