I worked just off of Doolittle on Farralon (sp?) There were a lot of neat little bakeries, taquerias, Mediterranean food places and coffee shops in that area. We never had any difficulty figuring out somewhere nearby to go to lunch. And there was some independent donut shop on Doolittle that had mouth-watering pastries. We’d take turns bringing in a box-full on Fridays. 😋
Small world.No?
The conditions, the appearances, all seemed so very permanent back then.