[JRandomFreeper]

Could I use lime juice for lime curd too?

Nope, the footnotes say that lime would react with the eggs to cause a fatal explosion. Don't hack up the lime and use it, use lime zest instead. That's the difference. When I finally figure out all the differences in all recipes, I will deserve the title of chef. Sheesh!

/john

[Neets]

Chef John...you are soooooooo smaaaaaat

[Utah Girl]

Oh, OK. Well I'm off to run a couple of errands. I'm going to actually BUY a Newsweek this week. Newsweek's cover story is about the Mormon church, and my dad wants to read it. (He is too impatient to read it over the net...) Talk to you all in a bit.

[Neets]

Can I use Nita Zest?????????

Get it??? NEED A ZEST? ROTFLMAO..heehehehe

HEHEHE, there I go again...crackin myself up.

[Utah Girl]

Oops, before I leave. Did you see that pastry special Food TV had on Sunday night? Oh my goodness, such creations. It was a pastry competition up on Colorado.