[My back yard]

That sounds more like a calabasita. Which I love too. But it isn't chili. Here's a pretty good chili recipe on this month's issue of Oregon Magazine

[ProudFossil]

Calabasita generally does not have any meat with it and probably will have corn or tomatoes in it. It is more of a vegetable soup based upon the squash, usually zuchinni. The stew I mentioned is present in almost all Mexican restuarants in area from Albuquerque through Santa Fe with variations in the quantities of the ingredients. It is all good and good for you.