To: COB1
Looks like we need some lunch here at the USO Canteen. Do you still have that pot of seafood gumbo you were talking about on the Guild thread? If so, bring it on over here. I don't recall that anyone has brought seafood gumbo yet.
To: daisyscarlett; Irma
Okay, I'm going to set this big pot of seafood gumbo out here.
There's five gallons here, so don't be bashful about seconds and thirds.
I learned from the masters in South Louisiana.
As with everything else they cook:
"First you make a rue......"
76 posted on
10/25/2001 12:03:50 PM PDT by
COB1
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