Replies

"...all that's changed since last I wrote that, Mud."

Do ya really have to rub it in, Ol Boy?!

"So. What'cha makin' for dinner, young man?"

LOL...that's what she just asked?! Looks like big ol' steaks, baked taters, a nice salad, and some home-made bread. MUD is a man of many talents, cooking being but one of them!!

FReegards...MUD

Mud, You can't blame me. I cancelled my 25 year subscription to The Times Dispatch when they consolidated with The News Leader and made it just another in the long line of McPapers a la USA Today. I think that was about eight or nine years ago, and when I run across one (Usually at the Jiffy Lube), I pat myself on the back for not supporting local swill.

You Go Mud! (and good luck to the missus)

"...that's what she just asked?!"

HA!! I'll bet she did.

"Looks like big ol' steaks, baked taters, a nice salad, and some home-made bread."

Alright Bucko, now whose rubbing it in, huh?

"MUD is a man of many talents, cooking being but one of them!!"

Surely my FRiend, eating's among 'em, too. :o)

Hey; how'd your Angel do?
I'll assume she finished & the kids mobbed their Mom with hugs & kisses galore.
...& you?
You just walked around her smiling while pointing her out to strangers & saying, "She's *mine*!"
Geshhh. I can read you like a book, Pal.

{hint: IF you're doing the steaks on charcoal briquets? throw a handful of hickory chips into some water 30 mins before the coals are white-hot & ready...rub those pieces of steer down with a little olive oil. throw the chips on the fire for 2 minutes BEFORE the steaks so they're smokin' real good first; now do the meat as you'd usually. ~Try it.
That'll be how I'll be doing it here for you two, if ever there's the chance... :^) }