Just finished a bit ago.
It's pretty simple. Just cut the meat into strips. The most important part is to trim the fat and grissel off. Then soak your strips in your favorite sauce overnight. You can use your imagination on what to use for the marinate. The next day the strips are ready for the dehydrator. Use your judgement on how long to heat. I usually let it go about 12 hrs. I then turn over the strips and rotate the trays. The remaing heating time is determined by what consistancy you want in your finished product.
Hopefully, I will have another subject tomorrow to use some different sauces on. Hope this helps ya. :0)