Posted on 01/17/2002 7:17:24 AM PST by Tai_Chung
An old mountain man once told me the difference between what he would and would not eat was about 24 hours...!
My mother-in-law went through the nazi occupation in Norway and spoke of how domestic pets (a rabbit in her case)
became soup for many as things got tighter.
Never say Never, as you don't know the lengths you will need to go to when the rubber meets the road...
Yes, they're not. In some ways, they're better!
It seems to me that South Korea (with a US-style economy) is doing all right.
I determined that I would find one of the places that served dog and try it at least once. Since I'd tried everything else Korean, including those little dried fish and the red-peppered snails, I figured dog would only be fair.
The day came. I had dog. I can describe EXACTLY what it tastes like. Dog owners will know immediately what I'm saying.
Do you know how a dog smells when it comes in from a big rain, soaking wet?
That's PRECISELY how it tastes.
I didn't ask for seconds. I haven't craved more.
Finally, Martha....are you related to Diane Sawyer?
By Professor Yong-Geun Ann, Ph.D. (aka Dr. Dogmeat)
Chungcheong College
Hyo-Il Publishing Company
I wrote this book for two reasons. One is to make known worldwide the history and tradition in which Koreans have eaten dog meat, the various recipes and the traditional concept of dogs and the other is to eliminate the controversy surrounding the edibility of dog meat.
All humans try to improve the environment in which they are placed and enhance the quality of their living, which is the essence of culture. A group or society forms a relatively unique culture thereby outlining its distinctness. But western culture has a strong tendency to dislike the foods of other cultures. It is this prejudice which puts the 'foreign' culture's food in the wrong.
Eating dog meat is Korea's own inherent food culture, which has a long history. Nevertheless, some extremist animal protection groups chastise consumers, threatening them with a campaign to boycott Korean products, even promoting the nonparticipation in the 2002 World Cup. Pros or cons arguments over the edibility of dog meat are rising again since some Koreans who do not like dog meat are voicing their opinions.
The debate over the edibility of dog meat is not worthy of a second thought. The history that Koreans used dog meat as food was originated from such a long time ago long that it cannot be dated back. Koreans have eaten dog meat more than any other. As certain dogs in Korea are raised for domestic consumption, Koreans should not be ashamed due to the misguided views of others.
Giving in to pressure from mostly foreign dissenters, Korea has banned the use of dog meat. In doing so, this has reduced the sovereignty of Korea and what it stands for. That is the revelation of submissive idea under the influence of foreign country to lower ourselves down, having a negative view on dog meat.
The resumption of the controversy over the edibility of dog meat is due to the federal government's tepid attitude. The federal government should allow nationals to slaughter dog and eat it by law, regulating the whole process ranging from breeding to slaughtering, processing, and distribution, and let Koreans eat dog meat without trepidation. Regrettably, the federal government hasn't made any decision on it up to now. It is due to the fact that the government is being pulled in opposing directions with the animal rights activists on one side and the dog meat consumers on the other.
Another important reason is from the fact that country that exports beef to Korea is eager to block the legality of dog meat according to the newly-revised international trade order following the Uruguay Round. The reason is by banning the consumption of dog meat, Korea's importation of foreign beef with increase by the same amount
Basic problem over the edibility issue is left up to Koreans alone. Though government authorities drive dog meat restaurants into the 'underground', many Koreans still enjoy dog meat. Will it be possible for Koreans not to eat dog meat, and will the criticism and attacks cease if government should take measures to ban dog meat? The attitude of feeling shame by eating dog meat, of humbly lowering ourselves, shifts the cause of the problem and only hinders the solution, spoiling our pride.
The only way of solving the problem is to recognize dog meat as a traditional food and develop it further. In many ways, Korea is historically and culturally among the top in the world, but it lacks not only in a firm pride and belief in a traditional culture, but also in a strong will to make it known worldwide. Now, people around the world show a great enthusiasm to the export of their culture. We should be proud and have a belief of what we have. It is required to make various food using dog meat and gourmets should come to Korea to enjoy dog meat. For this, Korea needs to set up a research institute, invest in research, and also breeders of dogs and dog meat restaurant owners should form an association, insisting on their own claims, with the expansion of their interests. By doing so, we should make known worldwide our unique culinary culture of dog meat. Hyo-Il Publishing Company
Address : 254-32 Yongdudong, Tongdaemungu, Seoul, 130-070, R. O. Korea
Tel : (02) 924-6643, 928-6644, Fax: 927-7703
Home page : www.hyoilco.co.kr
Price : 10,000 Won
Pages : 347
From separate page:
2. The love of pet dogs is a true maltreatment of animals
According to the law of the survival of the fittest, the strong and the superior survive. The dog is an animal that had been managing to live for itself, and whose forefather is the wolf and wild dog. From its domestication, the dog has lost its function for survival. The more humans fend for the dog, the more the dog is deprived of its self-reliance. Feeding, loving, vaccinating, and providing it shelter all accelerate in weakening the dog. Moreover, the more a dog is crossbred to make it cute and small, the weaker its adaptability for living becomes. If this is the trend, the dog will come to lose its fighting instinct for living and be weakened; therefore, dogs are completely dependent on humans and can only survive if cared for. The person who demands a pet dog is really being abusive to the dog species as a whole.
The act of taming a dog, cutting and styling its fur, adorning it with clothing, thinking of it as a plaything, and loving it, are forms of mistreatment as well. Such things are not desirable or helpful to a dog. These are things that people are willing to do in their own interest. Even living with a dog is a kind of mistreatment. In some cases a dog is used for protection, but is it the dog owner's intention to keep separated from other humans while living with a dog?
As humans should live among humans, so should dogs.
In reference to this statement, loving dogs is self-complacency, or a sort of mistaken one-sided love towards a dog, and this dysfunctional love weakens the dogs natural instincts. On the other hand, because small and weak dogs are not very useful, the cultures that eat dog meat help to select and maintain the dominant breeds.
The correct way to show love toward the dog is to leave it in its natural state. Leaving it in this condition assures the dog the opportunity to propagate its own breed without the aid of human intervention. Through this process the weak can be naturally weeded out while the strong survive.
When their "US-style economy" grows to where the luxury of dogs as pets becomes common, dogs as food will become as repulsive an idea there as it is here.
Problem is, wherever this occurs, there is the problem of the dogs eating the humans.
Where? Where? Inquiring minds want to know!
The authors point about about moral relativism is right on the money...many Americans own horses and consider them friends or companions...why aren't they attempting to stop the European practice of eating horse-flesh? Maybe they are, but you ain't hearing about it.
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