If you are trying to shed some light on the subject, Why not add a little SUNLITE
CREAM OF SUN-DRIED TOMATO SOUP
SOUP, CON'T
Chopped Herbs for garnish*basil, chervil or parsley)
This creamy, vibrant red soup has but 100 calories per serving if you use low-fat milk and no cream.
1) PLACE THE MILK, ONION, peppercorns, salt and bouquet garni in a saucepan and bring slowly to a boil. 2) Form a smooth paste of the rice flour and the cold milk. Put into the just-boiling milk and stir briskly until there are no lumps. Simmer over very low heat for 20 minutes.
3) Meanwhile, boil the sun-dried tomatoes in the 2 cups of water; do not drain. Strain the milk mixture, add the tomatoes and their liquid, and simmer another 5 minutes.
4) In a blender, in batches, liquefy the soup.
5) Return to the stove and bring just to a boil. Add the optional cream, if desired, and serve in hot bowls garnished with a minced green herb.
YUMMMMMMMMMMMMMMmmmmmmmmmmmmmmmmmmmmmmmmmmmm