Rose's Garden;
HONEY MUSTARD DRESSING
1 c Olive oil
1/4 c Cider vinegar
1 1/8 c Honey
1/2 Jar Dijon mustard
1 ds Garlic salt (generous)
3/4 c Mayonnaise
Mix all ingredients together with wire whisk until mayo can't be seen.
Refrigerate several hours.
Great dip with chicken fingers and as a spread on ham or turkey club sandwiches.
1 pint heavy cream
1 14oz can of condensed milk
1 tablespoon instant coffee (for color)
1 tablespoon chocolate syrup
1 teaspoon almond extract
1 tablespoon vanilla extract (Mexican vanilla preferred)
***Irish whiskey to taste***
(I just keep addin' it 'till it tastes goooooood!)
Pour into blender and run it on whatever speed you damn well feel like until it's all smooth.
Bottle it up and put in the 'fridge for a couple days to cure (if you can wait that long).
Depending on how much whiskey you put in, it'll make 3/4 litre and some change.
**I treat the extra like lickin' the cake batter out of the bowl. Can't let it go to waste!!
Fix a big stiff pot o' coffee and don't plan of drivin' anywhere.