To: DWPittelli
Just as the quality of their food declines, so will their earnings. I know they overhauled their kitchens a couple years ago in an attempt to deliver "fresher" food, but it has only added to the wait in getting your food. Besides, microwaving a pre-cooked hamburger patty doesn't make it fresher, only more rubbery. They need to cut their menu in half and concentrate on delivering a few, high quality items like they did in the 70's. Also, bring back the beef fat formula for cooking the french fries!!!
8 posted on
11/08/2002 7:02:31 AM PST by
reegs
To: reegs
Hog fat's even better!
As long as the Mcdonalds serving coca-cola in Hanoi doesn't close, we've one the war in 'Nam.
34 posted on
11/08/2002 9:38:05 AM PST by
uncbuck
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