[ChemistCat]

There was a place in Sumter, SC, that served all you can eat crab legs once a week. One of their side dishes was the most amazing sweet potatoes. An odd combination but it WORKED.

I used to like the Cajun Crab Boil here at Crabtown in OKC...but they toned it down too much. If you don't REQUIRE heartburn meds afterward, it's not worth doing. They do replace the occasional tragically-empty crab leg that you'll get now and then. (What causes that anyway?)

Really, even the Russkis couldn't screw up king crab legs.

[dcwusmc]

My Jamaican wife has what appears to be a strange taste: she will have a spicy soup and a sweet cake instead of crackers with it. I would guess a sweet potato would work quite well with the crab: the savory and the sweet would complement each other pretty well....

Crabs this size would keep you eating for HOURS at a sitting... and if there are so many of them, maybe the price of good crab would come down to a decent range!