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To: jimbo123
Exactly. Why does the French food turn so many people on? Give me good ole Spaghetti and Meatballs, Irish Stew and Yorkshire Pudding any ole day.
7 posted on 04/11/2003 9:31:30 AM PDT by cubreporter
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To: cubreporter
"Why does the French food turn so many people on?"

Because it's made with copious quantities of butter and other fats.

14 posted on 04/11/2003 9:37:00 AM PDT by bigfootbob
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To: cubreporter
I've been in one or two french restaurants, but I don't remember eating any good food in one. Geez! these folks eat snails and find them "filling".

I also remember stopping for a burger on the way home...
15 posted on 04/11/2003 9:37:20 AM PDT by Roughneck (Get the U.N. out of the U.S, and get the U.S. out of the U.N.)
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To: cubreporter
I never understood it either. It has always made me sick. When I grew up, if you wanted to go to a good resturant, it meant French. Today, as my experience has widened, it is probably the only ethnic cuisine I don't like. Give me German, ME, Indian, Chinese, probably in that order. Do NOT give me French.
36 posted on 04/11/2003 9:45:00 AM PDT by twigs
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To: cubreporter
Why does the French food turn so many people on?

It's perfect food for Liberals. They can eat heart-clogging fatty foods (which they're always browbeating everyone else about eating) and feel "worldly" and "sophisticated" while they do it.

Au revoire, le Restaurant du French! (No wait...that's too temporary...lemme Americanize that.)

So long, Frenchie! Don't let the door hit your butt on the way out!

-Jay

89 posted on 04/11/2003 10:44:38 AM PDT by Jay D. Dyson (Terrorists of the world, RISE UP! [So I may more easily gun you down.])
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To: cubreporter
Exactly. Why does the French food turn so many people on? 

You got me there. The only food I'll blow big bucks on is Chinese. I like Vietnamese (especially steaming hot pho) and Italian too. But French? Who needs it?

Give me good ole Spaghetti and Meatballs, Irish Stew and Yorkshire Pudding any ole day.

Irish stew is great. Lamb ....  yum.

90 posted on 04/11/2003 10:44:39 AM PDT by dennisw
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