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To: jimbo123
Ninety-Five bucks for a "Warm Beet & Goat Cheese Salad"?

Duh, no wonder they went out of business.
72 posted on 04/11/2003 10:20:03 AM PDT by panaxanax
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To: panaxanax
From the NY Times:

Lespinasse
French

Do you have fantasies about living in the time of Louis XIV? This is the place to indulge them. The new chef, Christian Delouvrier, is doing the best cooking of his life, sprinkling truffles and foie gras throughout the menu. The room is stately and quiet and the service incredibly solicitous. The prices? Astronomical. — Ruth Reichl (12/98)
77 posted on 04/11/2003 10:25:35 AM PDT by jimbo123
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