To: carlo3b
Pinging the chef!
47 posted on
04/29/2003 7:13:15 PM PDT by
christie
(http://www.clintonlegacycookbook.com)
To: christie
This is nothing compared to what they do to the poor ducks to make Foie Gras. The ducks in the story are strangled which is a cruel and relatively slow way to kill the poor animal. For Foie Gras the poor animal is cruelly force fed which is basic torture. But what can we expect from the French?
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