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The Art of The Proper Arroz con Pollo
The Coconut Telegraph ^ | May 10, 2003 | Luis Gonzalez

Posted on 05/09/2003 11:38:45 PM PDT by Luis Gonzalez

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To: Luis Gonzalez
Great Read Luis.

Mrs. MM7 makes Arroz con Pollo either Nicaraguan or Puerto Rican style depending on her mood. One recipe from her mother and one recipe from her father.

21 posted on 05/10/2003 12:15:55 AM PDT by Militiaman7
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To: aruanan
"Now that she's gone, arroz con pollo is just chicken with rice."

It is, isn't it?

22 posted on 05/10/2003 12:15:55 AM PDT by Luis Gonzalez (Most goldminers used to blame stuff on the ass.)
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To: Luis Gonzalez
Great Read Luis.

Mrs. MM7 makes Arroz con Pollo either Nicaraguan or Puerto Rican style depending on her mood. One recipe from her mother and one recipe from her father.

23 posted on 05/10/2003 12:15:55 AM PDT by Militiaman7
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To: Militiaman7
OOPS!!!!
24 posted on 05/10/2003 12:17:12 AM PDT by Militiaman7
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To: Cincinatus' Wife
Thanks.
25 posted on 05/10/2003 12:17:36 AM PDT by Luis Gonzalez (Most goldminers used to blame stuff on the ass.)
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To: HiTech RedNeck
"Moors and Christians" -- what is this dish? Google isn't of much help.

Its a politically incorrect way of saying "black beans and white rice." Of course, the Moors wouldn't be considered black by our contemporary standards but that's for another time...

26 posted on 05/10/2003 12:18:27 AM PDT by Clemenza (East side, West side, all around the town. Tripping the light fantastic on the sidewalks of New York)
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To: Piltdown_Woman
"The ingredients I know, but she added something special."

She added her love for you, and you added your love for her.

27 posted on 05/10/2003 12:18:43 AM PDT by Luis Gonzalez (Most goldminers used to blame stuff on the ass.)
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To: Luis Gonzalez
You're a nice guy.

What is bijol? I don't recognize that word.

Remind me sometime and I'll tell you how a make a great Paella Valenciana.

28 posted on 05/10/2003 12:19:49 AM PDT by capitan_refugio
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To: carlo3b; jellybean; stanz
Pinging Chef Carlo
29 posted on 05/10/2003 12:19:50 AM PDT by christie (http://www.clintonlegacycookbook.com and http://www.cookingwithcarlo.com)
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To: buffyt
"Arroz con Pollo is just heavenly!"

I truly don;t think it can be made in a restaurant.

30 posted on 05/10/2003 12:19:58 AM PDT by Luis Gonzalez (Most goldminers used to blame stuff on the ass.)
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To: Clemenza
Well, please excuse me. Next time, I'll consult with you before setting off on a story.
31 posted on 05/10/2003 12:20:47 AM PDT by Luis Gonzalez (Most goldminers used to blame stuff on the ass.)
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To: nopardons
"I've never eaten Cuban food."

Come on down...mi casa es su casa.

32 posted on 05/10/2003 12:21:40 AM PDT by Luis Gonzalez (Most goldminers used to blame stuff on the ass.)
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To: The KG9 Kid; Cacique
Materva?

When I was living in South Florida (Boca Raton 90-94, Miami 99-02) I loved the fact that you could pick up Materva in any major supermarket (Publix or Winn Dixie, although Sedanos had better prices). To think that a Cuban entrepreneuer could find an Argentinean tea and decide to make soda out of it never ceased to amuse me.

There was a rumor going around Miami in late '99, btw, that Materva caused impotence.

33 posted on 05/10/2003 12:22:19 AM PDT by Clemenza (East side, West side, all around the town. Tripping the light fantastic on the sidewalks of New York)
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To: capitan_refugio
Bijol, according to this is just a coloring. I somehow expected it to be more, from the description. I can smell it through the pixels.
34 posted on 05/10/2003 12:23:47 AM PDT by HiTech RedNeck
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To: HiTech RedNeck
Some recipes call for paprika instead of bijol, I can taste the difference.
35 posted on 05/10/2003 12:26:29 AM PDT by Luis Gonzalez (Most goldminers used to blame stuff on the ass.)
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To: Jim Robinson
Please pass on a Mother's Day wish to Mrs. Robinson.
36 posted on 05/10/2003 12:28:08 AM PDT by Luis Gonzalez (Most goldminers used to blame stuff on the ass.)
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To: Clemenza; Luis Gonzalez
Do you know what that Cuban pineapple soda is called? It's the best, but I think Ironbeer on a hot day beats Coca Cola hands down.

Man, now I'm hungry for Cuban food, and there is only one decent Cuban joint in all of Northern CA. Down in LA, I had lots to choose from, and they were all excellent.

Thanks for the post and the grumbling stomach, Luis. I really liked this thread.

37 posted on 05/10/2003 12:28:14 AM PDT by The KG9 Kid
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To: Luis Gonzalez
I'll take you up on that. In return, I'll make you for real Hungarian dishes. :-)
38 posted on 05/10/2003 12:29:19 AM PDT by nopardons
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To: The KG9 Kid
"Do you know what that Cuban pineapple soda is called?"

Jupiña.

39 posted on 05/10/2003 12:29:23 AM PDT by Luis Gonzalez (Most goldminers used to blame stuff on the ass.)
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To: The KG9 Kid; Luis Gonzalez
Man, now I'm hungry for Cuban food, and there is only one decent Cuban joint in all of Northern CA. Down in LA, I had lots to choose from, and they were all excellent.

If you lived in Miami, you could simply head over to Versailles or La Carreta. Both are open 24/7 and I miss them both. :-(

40 posted on 05/10/2003 12:30:18 AM PDT by Clemenza (East side, West side, all around the town. Tripping the light fantastic on the sidewalks of New York)
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