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To: babaloo999
Carolina Gold is the best sauce in the south,good on the pork and good on the yardbird.
158 posted on 05/13/2003 10:01:16 PM PDT by noutopia
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To: noutopia; putupon
If it has vinegar, then I'll pass. I just do not like the sour taste of vinegar. I don't particularly like so-called 'hot wings' because they're usually smothered in tabasco sauce(vinegar). That's just me.
Actually, if you barbeque right, you don't need sauce. Sometimes it just ruins the flavor. I do agree that most barbecue sauce is just fancied up catsup, anyway. I like something a little spicy, but please, no vinegar.
I'll nod my head and agree with the quaint attitudes about local bbq customs, but please, please, please, no vinegar. Thanks in advance.
244 posted on 05/14/2003 8:14:51 AM PDT by babaloo999
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