To: babaloo999
Carolina Gold is the best sauce in the south,good on the pork and good on the yardbird.
To: noutopia; putupon
If it has vinegar, then I'll pass. I just do not like the sour taste of vinegar. I don't particularly like so-called 'hot wings' because they're usually smothered in tabasco sauce(vinegar). That's just me.
Actually, if you barbeque right, you don't need sauce. Sometimes it just ruins the flavor. I do agree that most barbecue sauce is just fancied up catsup, anyway. I like something a little spicy, but please, no vinegar.
I'll nod my head and agree with the quaint attitudes about local bbq customs, but please, please, please, no vinegar. Thanks in advance.
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