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To: wimpycat
Etymology: American Spanish "barbacoa"...

Around these parts, "barbacoa" is cheek meat from a cow. I've eaten "tacos de barbacoa", and found them tasty. Well, OK, they gave me horrible gas for a couple of days...

27 posted on 05/13/2003 5:13:04 PM PDT by snopercod
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To: snopercod
I like my bar-b-que with a good carmalized glaze. Any suggestions?
31 posted on 05/13/2003 5:17:38 PM PDT by Conservababe
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