To: NP-INCOMPLETE
It is a pure myth that adrenalin makes meat more tender. Think about it. When you are stressed, your muscles become tight and sore. When you are not stressed, your muscles become relaxed. The same thing applies to animals/
167 posted on
05/27/2003 8:59:00 PM PDT by
gd124
To: NP-INCOMPLETE
Why do you think Japanese Kobe beef is so tender and flavorsome? It is because the animals live as stress free lives as possible, even getting massaged.
168 posted on
05/27/2003 9:03:25 PM PDT by
gd124
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson