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To: NP-INCOMPLETE
It is a pure myth that adrenalin makes meat more tender. Think about it. When you are stressed, your muscles become tight and sore. When you are not stressed, your muscles become relaxed. The same thing applies to animals/
167 posted on 05/27/2003 8:59:00 PM PDT by gd124
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To: NP-INCOMPLETE
Why do you think Japanese Kobe beef is so tender and flavorsome? It is because the animals live as stress free lives as possible, even getting massaged.
168 posted on 05/27/2003 9:03:25 PM PDT by gd124
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