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To: drlevy88
I wonder how well pulverized dry ice would work.

Carbon dioxide would likely add an 'off' flavor.

21 posted on 06/17/2003 10:06:56 PM PDT by supercat (TAG--you're it!)
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To: supercat
Yeah, maybe a bit acidic. On the other hand that wouldn't be bad for a sherbet.
22 posted on 06/17/2003 10:08:52 PM PDT by drlevy88
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