[Fawnn]

Lord knows I love my butter, but for absolutely delicious corn on the cob, you've gotta try it this way:

Regardless of how you fix it -- in the husks on the grill or boiled -- SKIP the butter altogether and squeeze some fresh lime juice over the corn and top that with some FRESHLY GROUND black pepper. (You want the pepper freshly ground because that preground stuff has anti-caking agents and other gunk in it that messes with the flavor and causes tummy upsets in some people.)

Corn, lime juice, freshly ground black pepper

Easiest grilling recipe in the world and wonderful!

(FYI: I'm the author of Lazy About Grilling.)

[Gabz]

I love doing corn that way for a change of pace!!!!!


I have been slack in my cookbook purchases of late - only because we were moving and I packed my collection up and refused to add to it until after moving.

Your book has on my list of next purchases for some time. I usually purchase between 4 and 8 a month.

Unfortunately it took us 2 years to move and I have a great deal of catching up to do.

But as you are a fellow Freeper - yours will be moved to the head of the list!!!!!

[Clint N. Suhks]

Corn, lime juice, freshly ground black pepper

Neat! I'll try it. In the husks on the grill everytime for me.