[stainlessbanner]

Pig Pickers! Get yer game face on.

Let's help our FRiends make their 4th of July BBQ the best! Recipes, Recommendations?

Thanks ctlpdad for getting us going : )

[KantianBurke]

[ctlpdad]

grilled peaches that were skewered with cinnamon sticks Yum, I gotta run home for lunch! (leftover smoked chops & chicken legs with fresh raw (i dug 'em this morning) oysters & a mountain dew!

[Ol' Sox]

Okay, here you go! This recipe was given to me by a close friend on her death bed (but she recovered!). You may have the recipe but the name MUST remain as is. Suitable for either a gas or charcoal grill because the flavor is in the marinade, but smoke might just enhance the flavor. You better get a move-on though, 'cause this sucker needs to be marinating in the 'fridge NOW! I present to you...

Deeto's 7 Thing Chicken

3 lbs. boneless chicken breasts or thighs
1/4 cup shredded fresh ginger
minced garlic - as much as you want. More is better.
1 cup of soy sauce
1 TBS. of Chili Oil (less if heat impaired)
2 TBS of Sesame Oil
1/4 cup of chopped jalapenos (less if heat impaired)
1 cup of chopped scallions.

Lay your chicken down in a non-reactive baking dish. Mix everything else together and pour over the chix, making sure that you coat both sides. Cover and place in the fridge for at least 24 hours - two days is better. Grill.

Have an ice-cold one (or two) standing by for this. Maybe some tissues too, 'cause your sinuses are gonna give it up for this fine, fine chicken.

[Edgar3]

I've already got the baby backs on the smoker. Rubbed 'em with Texas Rib Rangers Barbecue Seasoning. 4-6 hours at 225 degrees and finish 'em off with Whiskey Jug Hot BBQ Sauce. Man!

Happy 4th everyone! Keep ringing your freedom bells...PyroMan