To: cavtrooper21; Eaker; habs4ever; Ditter; shaggy eel; dorben; Son of Rooster; Tennessee_Bob; ...
bwaaaahahaha!
But on a serious note, it makes sense to improve conditions keep the cows alive, from a business point of view. Spoiled meat doesn't bring in much cash.
27 posted on
07/19/2003 4:56:46 PM PDT by
Terriergal
("multipass!")
To: Terriergal
The problem is too many cows in too little space--along with little ventilation and not cleaning the stalls. They factor in the losses in the shipments.
28 posted on
07/20/2003 5:05:39 AM PDT by
Catspaw
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