[MeekOneGOP]

Recipe ? Hmm ? Okay. Here's my favorite recipe !!

I'm not much of a Galloping Gourmet. I can clean dishes, though ...

[carlo3b]

Here you go Meek....This is another Atkins type recipe, but, with a little added flavor... easy as a store bought pie..ha!

Amaretto Chicken Strips Kabobs

You can keep these delicious snacks  in the fridge for up to a week. For a tasty lunch, serve five or six over dressed salad greens.

• 4 bonesless, skinless chicken breast halves
• 1/2 cup Atkins Sugar Free Pancake Syrup, or Da Vinci Amaretto Sugar Free Syrup
• 2 teaspoons Dijon mustard
• 1 teaspoon dried herbes de Provence or dried tarragon


1. Cut each chicken breast half lengthwise into strips, I get about 6.
2. Combine syrup, mustard and herbes de Provence in a resealable plastic bag. Add chicken.
Refrigerate 4 hours up to overnight.
3. When ready to serve, heat oven to 350 F. Thread strips on metal or soaked bamboo skewers.
Arrange on a broiler pan. Bake 20 minutes or until cooked through.

[dansangel]

That's cheating! LOL!!

Well if it's good enough for Jarod.....

:-)

[MaryFromMichigan]

Hi, MeeknMing!
So- you like simple, fast and tasty? (Me too!)
My sister in law gave me this recipe a few years ago.
We have 4 kids and they have an army of friends, so this is made often at our house:

Taco Casserole

Press one tube of refrigerator dough crescent rolls into a 9" x 13" pan
Spoon in 2 pounds taco meat (cooked and prepared according to pkg. directions)
Spread 2 cups of sour cream over the taco meat
Sprinkle 1 cup (or more) of crushed tortilla chips on top of the sour cream
Sprinkle 8 oz. shredded cheddar and mozzarella cheese over top
Bake at 350º for 20 - 30 minutes

So simple- and kids love it!