[RJayneJ]

I'm munching on some cheese critters now, but I'll have to try that. I am toying with the idea to try other kinds of cheese. They really do satisfy that craving to munch. Pork rinds get old after a while. I have a cook book that suggests that you bake chicken skin, lightly salted, until crisp, to snack on. I haven't gotten my nerve up to try that yet. I could probably eat it if someone else fixed it.

[MadelineZapeezda]

I dip my pork rinds into a bowl of sour cream with Frank's Hot Sauce on top! Yum. Or I eat celery with blue cheese dressing if I get an urge to crunch and munch.