[sandlady]

I admit I have problems with places that are generally self-serve buffets. Why should the server be tipped the same 15-20% if *I'm* the one fetching the food and delivering it to the table?

I did not wait tables at a buffet style restaurant but I think 10% is acceptable there. Same for cocktails. Is this right, anyone?

[Tall_Texan]

Generally, that's what I do - for an $8-10 buffet, I leave a dollar tip. But I don't always feel right about it.