I once got crabs from a waitress that I worked with at Red Lobster.
I think I paid a bit more than $20 for the Quell prescription to kill em
To: Skip Ripley
I worked at Red Lobster myself many years ago...Gaaaa, the drugs you could find at that place---unbelievable. Is there a full-service restaurant in America where you can't get hard drugs from the first cook AND the bartender?
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