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To: carlo3b
>>You are what you eat!.. :^).. <<

After being on Atkins, I can now be called a heifer!

Honestly Mr. Carlo, that was interesting! I remember being in Princes Park in Melbourne and thinking that it smelled different. I guess that's why.

You have been a miracle to me with the recipies you have posted. Have you come up with a pizza yet?

Thank you for the 17 pounds I have effortlessly lost!
37 posted on 10/04/2003 12:27:52 PM PDT by netmilsmom (Just because they're moving their lips doesn't mean they have anything to say)
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To: netmilsmom
Deep Dish Quiche Pizza

Ingredients:

1 3-oz pkg cream cheese, room temp
4 eggs
1/3 cup heavy cream
1/4 cup parmesan cheese (fresh grated)
1 Tablespoons chives
1/2 teaspoon Italian seasoning
2 cups mixed Italian cheeses of your choice
1/4 teaspoon garlic powder
1/2 cup Newman's Sockarooni sauce, Lowcarbolicious pizza sauce
(or other very low-carb tomato-based no-sugar sauce.)
1 cup mozzarella cheese

Plus any or all of the following "toppings":
pepperoni
black olives
mushrooms
chopped green peppers
chopped onion
ham or bacon bits
Jimmy Dean Sausage, browned and drained

Preheat oven to 375°F.
Beat together cream cheese and eggs until smooth. Add cream, parmesan cheese, and spices and mix again.

Spray 10" glass baking dish with oil or PAM. Sprinkle 2 cups Italian cheeses into dish and pour egg mixture over it. Bake at 375°F for 30 minutes. Remove from oven and let stand for 5 minutes.

Spread on pizza sauce; sprinkle on 1 cup mozzarella cheese and pile high with your chosen toppings. Return to oven and bake until bubbly and browning., about 30 minutes

Allow to stand 10-15 minutes before cutting.

111 posted on 10/04/2003 3:38:53 PM PDT by SeaDragon
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