I called corporate offices of several LARGE chains....Told them I was “allergic to soy” and if I died and they didn't tell me what was in it, they would be responsible...That I had to stay away from all SOY...Funny how the mention of legal action gets results.
As far as Campbells soups are concerned, they have had MSG in them for so long that I don't even read their labels. I see ads that they have come out with a “healthy” soup but I seriously doubt it. They are still on my no no list.
When my eyes started closing down involuntarily, I went to the optometrist who said my eyes were perfect, nothing wrong. Then to family doctor who said it must be nerves, then to an Opthamologist who insisted that it was only a habit, then to a Neurologist who vowed it was all in my head.
Three years later and umpteen different non-diagnosis, the Univ. of Va. Eye Center found that I had Benign Essential Blepharospasm, a rare affliction that has no cure which involves Neuro-synapes in the area of the 5th-7th Cranial Nerves. It has taken an operation to remove the eyelid muscles, and the use of BOTOX shots around my eyes to keep me functioning. It's not perfect, but I manage, and thank the Lord that he has allowed me to be of service even in my affliction. It was harder when I didn't know what I was facing, especially when doctors insisted that I was mental. Which may be true, but that wasn't the problem with my eyes. LOL
Maybe this has been answered before, but just curious if you'd know why soy is used in everything. Same with MSG---seems we got along quite well without these things for many, many years.