If there are strains of wheat that can avoid the whole gluten problem, you should start cultivating them.
My family is almost entirely off of wheat, and nearly everyone else in it is mostly off gluten (I like beer).
So is mine. I was just responding to the post because I would have once pooh-poohed this wheat thing, but in an attempt to lose weight, I learned just how sick the stuff was making me feel -- as well as fat.
BTW, I hear that Stella Artois and Bud Lite are brewed without wheat. Enjoy!