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To: markomalley

Not so good. It needs to simmer all day and I didn’t start it until 5, ate at 7.

Can’t rush a good sauce. :-(


27 posted on 03/18/2014 6:59:40 PM PDT by Gamecock
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To: Gamecock
Sorry to hear that. A good Bolognese sauce takes several hours for the flavors to meld together. Sort of like good soup.

BTW, here's a really good soup cookbook, Twelve Months of Monastery Soups. A whole bunch of really good recipes to play with.

29 posted on 03/18/2014 7:15:04 PM PDT by markomalley (Nothing emboldens the wicked so greatly as the lack of courage on the part of the good -- Leo XIII)
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