Yeah...I smother mine with Muenster cheese, so it's really more like a big calzone.
"As an experiment I came up with making Spinach and Tuna Quiche. It was pretty good."
As long as it's fresh-caught tuna, sounds great. But I cannot fer the life of me understand how folks stomach the krap comin' out of the cans.
"You can tell I love to eat."
Me too...MUD