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To: jeffyraven
I assume most or all CBs are like the ones I went to and they are very rural-themed and old-timey and harken to a bygone, white world. I knew immediately that somebody somewhere was going to be pissed about it. I don't believe for a minute that these people have been discriminated against or had any real problems, other than they perceive the restaurant's themes and motifs leave them out.

They are all pretty much identical. And you are right, they are old timey. Probably not enough black-oriented chintz on the shelves. Unreal.

18 posted on 12/13/2001 7:12:38 AM PST by Huck
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To: Huck
You can't get hog maws, oxtales or neck bones there.

CB is too successful for somepeople. It time to make them giveback.

Cracker Barrel may be one of the finest run businesses in the country. I once had a problem where our order was lost. I later taked with reginal manager who really went great length to redress the problem. Apairently these people didn't see the management, but instead ran to the legal profession. I hope the case is thown out.

101 posted on 12/13/2001 10:58:15 AM PST by oyez
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