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New Zealander builds Hobbit hole
Ananova / The Evening Post ^ | 1/26/02

Posted on 01/27/2002 6:18:35 PM PST by John Farson

New Zealander builds Hobbit hole

A New Zealand man has built a Hobbit house.

Carl Gifford, a stonemason from Wellington, says he used a 10-tonne digger to make the hole.

He's put rocks either side of the front door and plans to install a chimney and lantern on top.

He told the Evening Post he was embarrassed as he was constructing the home.

He said: "I must admit I was hiding as the cars were driving past. I thought, 'These people think I'm an idiot'."

The house is part of a series of stonework mounds, designs and sculptures dotted around his land.

"I'm just having a bit of fun. Things that were built by those ancient people like caves have always fascinated me."



TOPICS: Culture/Society; News/Current Events
KEYWORDS: carlgifford; hobbithole; newzealand; tolkien
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To: petuniasevan
One thing that impressed me about Frodo was his ability to face his fears and go on anyway. I guess he understood that "failure is not an option".

Oh, you're gonna fit in great here! This is just the kind of thing we love. A statement such as this can spark a discussion that can last all day.

2,601 posted on 02/28/2002 1:31:07 PM PST by 2Jedismom
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To: HairOfTheDog
OH hi guys!! OH I love this thread...is it p*ssing someone off???

GOOD!!

Im in a p*ssy mood myself...too bad that guy who wants to kill this thread doesnt have enough political intelligence to just ignore us!!! GEEZ!!

As for seedcake, I have a REAL recipe for one!! Let me see if I can dig it up....BRB....

2,602 posted on 02/28/2002 1:41:14 PM PST by Alkhin
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To: Alkhin
It would be grand to have a real recipe... not that I know how to work my oven... but any good hobbit lass should learn!
2,603 posted on 02/28/2002 1:45:13 PM PST by HairOfTheDog
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To: Alkhin
3/4 cup butter
3/4 cup sugar
3 large eggs
1/3 cup sherry or milk (I prefer buttermilk) 1 1/2 tbspn caraway seeds (oops! My hand was shaking and I put in more than I should...oh well...)
1/2 tspn ground cardamom
1 7/8 cups flour (can ANYONE out there tell me what this essentiall breaks down into?? Why'd they say 7/8?? I'm a cook, not a mathematician!)
3/4 tspn baking powder

Oven to 350 degrees F

Blend butter and sugar until well creamed. Add eggs one at a time, processing after each one. Add sherry (or milk) and spices and blend. Add flour and baking powder.

Pour batter into greased loaf pan.

Bake for 50-70 minutes (or when knife inserted in middle comes out 'clean').

2,604 posted on 02/28/2002 1:50:13 PM PST by Alkhin
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To: HairOfTheDog
Don't Look at Bogus Posts!
2,605 posted on 02/28/2002 1:51:46 PM PST by CyberCowboy777
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To: Alkhin
I like to add a smidgen of orange flavoring to mine, but that is just my preference...buttermilk tends to make it more moist...the sherry makes it awfully dry...I have tried it with brandy and that comes out rather tasty as well!!

But I grabbed up this recipe as soon as I saw it in an herb magazine...it is an eighteenth century recipe, so I figure it must be something that you would find in a hobbit hole!!

Cheers, my dear hobbit friends!! EAT, DRINK, and BE MERRY (no not the Brandybuck kind...)

BTW, *fake growl* nobody mess with MY hobbits, Merry and Pippin...they are my favs!!! LOL LOL LOL

2,606 posted on 02/28/2002 1:53:13 PM PST by Alkhin
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To: GuillermoX
Remember Arthur McGowan!
2,607 posted on 02/28/2002 1:55:37 PM PST by Rebelbase
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To: GuillermoX
Remember Arthur McGowan!
2,608 posted on 02/28/2002 1:55:41 PM PST by Rebelbase
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To: GuillermoX
Remember Arthur McGowan!
2,609 posted on 02/28/2002 1:55:46 PM PST by Rebelbase
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To: Alkhin
Thank you for the recipe! Someday I may be brave enough to try it. Have the hole-wreckers quieted down yet? You never know what fun you'll have on FR on any given day.
2,610 posted on 02/28/2002 1:56:34 PM PST by JenB
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To: Rebelbase
WHO?!?!?!?
2,611 posted on 02/28/2002 1:57:08 PM PST by Alkhin
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To: Rebelbase
What does that mean?

What does that mean?

What does that mean?

2,612 posted on 02/28/2002 1:58:14 PM PST by HairOfTheDog
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To: HairOfTheDog
HOTD, remember when we had that question about Waterloo, 400 or so posts ago? Maybe this is more of the same.
2,613 posted on 02/28/2002 1:58:59 PM PST by JenB
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To: John Farson; HairOfTheDog
Just chiming in with my 2¢...

This is a marvelous topic as are the other LotR topics here at FR. I've enjoyed reading every word, every opinion and every observation. If after Sept. 11th we need anything, it's hope, and these books (and I'm sure the movies) offer it in abundance. Innocence and good triumphing over consummate evil is a message that must spred and grow and never fade away.

I can't express in words, the joy this story has brought to me for more than 30 years, but I love to read others as they try. Thank you for a great read.

2,614 posted on 02/28/2002 2:01:27 PM PST by Drumbo
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To: Alkhin
FReeper Arthur McGowan posted a thread rant about getting pinged to threads he could care less about. That just taunted everyone to ping him on everything for a few days. The thread got to 1200+ replies in the old format before it got pulled.
2,615 posted on 02/28/2002 2:01:36 PM PST by Rebelbase
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To: HairOfTheDog
see #2615
2,616 posted on 02/28/2002 2:02:09 PM PST by Rebelbase
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To: JenB
I love sharing this recipe...it really is a good little snack...and is not that hard to make...if you are not familiar with cooking then a few steps might help you when you do decide to make it:

1) let the butter sit out until room temperature...it will become soft and make it easier to cream with the sugar.
2) dry ingred. go with dry, wet with wet...I dont think it really matters in which order you mix the two (dry to wet, OR wet to dry) but I would say that if you add dry to wet, do it gradually, because the flour etc can get kicked up as you mix and go everywhere.
3) never be afraid of tasting...a little raw egg never hurt anyone (Cookie dough lovers, UNITE!!)
4) When all else fails, follow the recipe...

LOL

2,617 posted on 02/28/2002 2:02:30 PM PST by Alkhin
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To: Drumbo
Wow - you've been watching us? Please, participate more frequently! We need more people who understand why we spend time talking Tolkien.
2,618 posted on 02/28/2002 2:02:56 PM PST by JenB
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To: Drumbo
Why Thank you! .... You have been holding out on seeing the film it sounds like... how come?
2,619 posted on 02/28/2002 2:03:53 PM PST by HairOfTheDog
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To: Rebelbase
OOOOOOOOOoooooooooooooo ROFLMAO!!!!

COOOL...just perfect for my mood today...

Thanks!! :D

2,620 posted on 02/28/2002 2:04:34 PM PST by Alkhin
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