[tet68]

Talking about squirrel? Not bad if stewed , never try to grill or barbq one, baaaad idea.

My daddy used to cook rabbits by driving a nail into the mantle and hanging a dressed rabbit by a greased string in front of the fire, ever so often he would tworl the string and get the rabbit to spinning. yum. Tastes kind of like frogs legs. yuuuummmmmm. I have seen him skin two,TWO rabbits at the same time, awesome!

Old timer, I know you're watching, those days afield were the best, I bless God I had a father like you.

[Eagle Eye]

One of my guys killed a porcupine during a field training exercise. One of the others used to be a butcher's assistant, and he dressed it out for us. Porcupines eat wood and bark. That's what their meat is like.

Plus they are a real b!tch to skin.