Thank you tomkow for our lesson today on making beer.
But, really I've had too much of school lately. It is much easier to do it this way.......
Is this the kind of beer that Long Cut will be drinking for a while?
WARNING! Please no drinking and driving or whatever......
I sure love a good, ice-cold beer...
This is now one of my favorites....
Please be careful when leaving Camp-Run-A-Muck today...
See you all a little later.
Icelandic Beer!
The Viking of Beers
Viking is a premium golden lager beer brewed with the European pilsen method. The pure Icelandic water and a unique combination of malt, hobs, maize and sugar give the beer a distinct bitter taste.
Gold and Silver medals from the Monde Selection Institute in Bruxells testify to the unquestionable quality and Viking is the only Icelandic beer that has received such a prestigious international recognition.
Our brew master, Baldur Karason, takes pride in selecting the best barley and hobs and carefully oversees the brewing process from malting and fermentation to bottling.
Water is the single most important ingredient of beer and the Icelandic water is especially suitable for brewing lager beer due to its purity and "softness"
Viking is steadily building its market share and is the best selling beer in the state run monopoly shops followed by Thule, another product of the Viking brewery. The draught version of Viking is the most popular beer in pubs and restaurants.
Viking Premium Gold has 5,6% alcohol content and is available in 500ml and 330ml cans and 330ml glass bottles.