Nothing like Wild Turkey. :)
Seriously though Dan, I love wild turkey too. I think if there's a large crop of acorns it seems to make them taste even better.
Posted on 11/24/2004 5:21:12 PM PST by Dan from Michigan
Nearly Extinct Turkey Breeds Make Comeback
Wed Nov 24, 5:16 AM ET Business - AP
By DAISY NGUYEN, Associated Press Writer
LOS ANGELES - It's a turkey with a proud heritage, so much so that gourmet cooks seem to be flocking to poultry farms this Thanksgiving season to buy one.
Mary and Rick Pitman say the phone at their Fresno-area farm has hardly stopped ringing since summer. The question is always the same: Is there still time to reserve a heritage turkey for Thursday's feast?
"There's such a huge demand for these turkeys, I've never seen anything like it," said Mary Pitman. Even a heritage bird's price of $3 to $7 a pound — a factory farm-raised turkey costs $1.40 a pound — doesn't faze the callers.
Consumers with discerning palates say it's a small price to pay for a bird they find tastier and more flavorful than the modern, mass-produced turkeys found in supermarkets. People from as far away as Florida have been calling Sylvia Mavalwalla's farm in Petaluma to order one, and those who live nearby insist on driving straight to her ranch to pick up a fresh bird.
With word about heritages spreading, the Pitmans say they expect to sell 6,000 birds this year, 5,000 more than last year when they first started raising them. Mavalwalla said she will sell 110, up from 45 last year.
About 274 million turkeys were raised in the United States in 2003, according to the U.S. Department of Agriculture (news - web sites), and most of them were mass-produced Broadbreasted White turkeys.
A census conducted in 1997 by the American Livestock Breeds Conservancy found only 1,335 heritage turkeys in the country. This year, about 20,000 were raised, according to Slow Food USA, which launched a campaign in 2001 to reacquaint Americans with the birds.
Preservationists believe revived interest in eight varieties of turkeys such as the American Bronze, Bourbon Red and Narragansett will help keep the food supply diverse and save the breeds from extinction.
"When talking about certain animals being raised for food, if no one eats them then they become endangered," said Erika Lesser, executive director of Slow Food USA. "You ensure their survival by consuming and ensuring demands for them."
People who want to try a heritage bird may have missed out this year if they haven't already ordered, but Lesser says they can reserve early for next year. That way farmers can plan the year's stock.
Heritage turkeys take eight months to fully develop, while a commercial turkey has about a 3-month life span. The Broadbreasted White turkeys were developed in the 1950s to come to market faster and fatter, and they've lost the ability to run, fly and breed naturally.
The Pitmans say their turkeys are fed a high-protein grain diet and are given four times as much roaming space as factory-raised turkeys. As a result, their live weights range from 7 to 20 pounds, compared with 27 pounds for an average Broadbreasted White.
Heritage turkeys are also more "animated and social" than Broadbreasted Whites, says Mary Pitman, who raises both.
"When you go out there, they follow you whereas other birds would run away from you," she said. "When you get excited, they get excited. And they're beautiful, they have intense bronze, purple feathers."
Farmers say it is worth the added time and money it takes to raise them.
"I wouldn't do it if I wasn't making a profit," Mavalwalla said.
For Pitman, raising the birds is also part of a personal crusade. She switched to eating pure foods two decades ago after she began developing allergies and her body couldn't digest processed food.
"I feel strongly about the way my turkeys are raised because of my own health," she said.
For people like her, who need to pay close attention to what they eat, a company called Heritage Foods USA even offers a way to trace the origins of their turkey.
By ordering with the company's online service, a consumer can log on to a live Web cam and watch the birds being raised.
"It's hard to rely on labels in this day and age," said Patrick Martins, who created Slow Food's turkey campaign before founding Heritage Foods. "This offers a way to connect the consumer to the farmer."
For those who just want to go to the store and buy one, many upscale markets such as Bristol Farms in Southern California and Berkeley Bowl Marketplace in Berkeley have also picked up on heritage turkeys' surging popularity and are now selling them.
Nothing like wild turkey.
Nothing like Wild Turkey. :)
Seriously though Dan, I love wild turkey too. I think if there's a large crop of acorns it seems to make them taste even better.
I agree, 101 proof on the rocks.
I've never had one I've shot but have had a few shots.
You're right. Although I haven't gotten out to get a fresh bird in a while, for many years, we had turkey on T-day that was just shot the day before from among a group of turkey's that lived in our grove.
We got a "free range" 21 pound bird from West Plains, MO. www.freshchickenandturkey.com
We get freebies nowadays from old neighbors who grow them, and they are the bronzes and are free range. Even better, I was out there at their place two weeks ago and got myself 3 nice rooster pheasants, one of which will make an appearance on our Thanksgiving table right beside the turkey tomorrow.
Got mine with my car
costly tho' put a big hole in my grill.
BTTT
Happy Thanksgiving to you too. We'll have about 10 I think, all totaled, mostly just a bunch of SoDaks.
O.K. class where have we heard this before?
You got that right!
The Indians in South America domesticated only two animals, the Guinna Pig(sp) and the Turkey. When the Spanish arrived in the 1500's, they took domesticated turkeys back to Europe with them.
Now, when the Pilgrims ventured to the Americas, they brought some of these domesticated turkeys back with them. The domesticated turkeys brought by the Pilgrims eventually made their way into the wild turkey stock and all wild turkeys in this country contain some of the domesticated genes from the original turkeys brought by the Pilgrims.
This idea that the Indians introduced the Pilgrims to turkeys is just a bunch of BS.
Dumb bird. They roost in trees and can fly.
The kids and I were driving along Rt. 9 in MA today, through a heavily travelled area east of Worcester, and there was a wild turkey standing on a corner of Rt. 9, and a good sized side street! It was just standing there watching traffic go by! Strangest thing!
Just in case someone here doesn't know what to do with the turkey after they get it home... http://www.freerepublic.com/focus/f-news/1278039/posts
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